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The truth about your food torrent

the truth about your food torrent

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Home About Links About Dr. T's course attendee from Virginia B. On Tour and On TV! Nothing More Than Hype! What is Eco-Raw Living? How is it "beyond raw food diet"? Adiel Tel-Oren Dr. T Green Bakery Products. T in 3 Free Articles. The Standard American Diet has resulted in a downward spiral of human health despite the country's affluence and abundant resources.

Adiel Tel-Oren brings new information to the table on how to take control of your health, and save your life. Tel-Oren covers in this series: the true cause of most cases of osteoporosis and it's NOT what you think! Register for free or Login the form below in order to gain access to Dr. If you are already registered, press here to log-in Login If you are a new user, press here E-mail Remember me.

Password Forgot password. Send reset password email Back to login. Full name. I would like to receive newsletter updates. Register for free. The Top Ten Foods To Include in Your Diet We couldn't very well host a teleseminar series without also giving you a whole lot of support in understanding where to go from here.

The Truth About Processed Foods We've come a long way from recognizing what we eat as bearing any resemblance to what we find in nature. The Truth About Supplements For many of us who have spent a few too many hundreds or even thousands of dollars on the latest miracle pill or powdered super-potion, even the idea of 'supplements' can send a greedy chill running through our pockets and purse strings.

The Truth About Sugar Thanks to rotting teeth, child-onset diabetes and the modern-day school lunch box crisis, it's no wonder that sugar has been given a bad rap! The Truth About Fat Omega Fatty Acids make a big buck at the health food store counter, but what's the cost to you in terms of your overall health. The Truth About Protein In today's protein powdered, anti-carb society, the last thing any of us should be worried about is getting enough protein.

We care about your thoughts! Join our mailing list! More Links Terms of Use Sitemap. On page , there is a table where the author refers people to other parts of the book by saying "See: Macronutrients" or "See: Obesity" or "See: Cooking Oils" and other references like that.

But I don't know how the reader is supposed to do that since he gives no page numbers for those references and there's no index in the book and there's no chapters with those headings. And finally, I should point out that while the author makes lots of references to scientific journal publications and other sources, it appears that most of the references are to his own papers and to his own writings.

I can't say that for sure but it sure seems like a lot of the references are to his own work. All in all, I agree with the things the author says and the points he makes. And I was hoping this would be a good reference book that I could refer to when looking for good information related to food. But unfortunately, without an index, it's useless for that purpose. And while it's easy to read, and there are some nuggets contained in it, it's not a book that I would necessarily recommend someone read unless they're really looking for something with over pages to read.

Instead, I would suggest either Dr. As a nutritionist both pre- and post-internet era, my single most difficult task has become finding effective ways to explain to people what it means to eat healthfully and why. Intelligent SEO, clever clickbait, copy-paste news bites, and viral social media posts and videos have surpassed actual research, evidence, and science as the preferred method of nutrition dissemination, essentially re-shaping our mis conception of what it means to eat for health and longevity.

With this book, Dr. Katz has made my job easier. The Truth About Food forces us to tap into our collective common sense, ability to reason, and inner scholar. This book takes on the massive wave of nutritional hype, explaining what the research really says, how studies are often designed to fail, and how results are subject to interpretation, providing us all with some serious food for thought.

Katz is the person best suited to do so. If anything, the lies are more appealing, since they are unencumbered by inconvenient tethers to evidence. As a cardiologist who treats the downstream effects of poor diet all day long, I encourage everyone to read this book! It is practical, comprehensive, and addresses the most common questions I get from patients: are eggs OK or not? The list of topics goes on and on and the book covers them ALL.

Katz provides a balanced view of each subject, pointing out where the science is weak or missing and supports his statements with credible published sources. And it allows readers to get to the bottom line quickly or delve deep into a specific topic if they so choose. The Truth About Food is a book that is long overdue. Thank you for providing me with a terrific resource I can recommend to my patients!

The Truth About Food is a must-read for health-conscious consumers, and belongs in the reference library of every healthcare provider. Yes, this is a big book, but we have a big fake-food related health crisis in America. A refreshing read, Dr. David Katz clears up consumer confusion in a reading world already suffering indigestion from unscientific and downright wrong advice about nutrition.

Reading - and doing - the advice in this book is likely to give you the good gut feelings you deserve from eating real foods. William Sears, MD. Best book so far for getting truth about food and trends while also gaining a better understanding why this is not easy to do. Katz is the best of the best when it comes to nutrition, prevention and research. I always love his style of writing and drawn to how he educates and makes me think.

Oh and to top it all off, I get to hear Dr. Katz live and in person twice this week. See all reviews. Top reviews from other countries. Well balanced book. Exceptional on broad nutrition topics including contentious ones and specific areas of discussion. That it takes in the paramount environmental effects of our food choices and also ethics of cruel farming practices makes it the best rounded book I've read.

Report abuse. Difficult to read. Speaks more about the myths rather on food or diet itself. A lot of the information is repeated. Excellent book by one of North Americas finest specialists on food. It is a fabulous guide which informs the reader where to go and where to look and A Must for anyone who is involved with Food, its production, provision and consumption.

Great no nonsense book! Full of information and well written. Your recently viewed items and featured recommendations. Back to top. Get to Know Us. Make Money with Us. Amazon Payment Products. Let Us Help You. Amazon Music Stream millions of songs.

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In today's protein powdered, anti-carb society, the last thing any of us should be worried about is getting enough protein. In this revealing teleseminar, you'll find out why we should be much more concerned about consuming excess protein than suffering from a deficiency. Find out who's Ecological Solutions for Metropolitan Living. Home About Links About Dr.

T's course attendee from Virginia B. On Tour and On TV! Nothing More Than Hype! What is Eco-Raw Living? How is it "beyond raw food diet"? Adiel Tel-Oren Dr. T Green Bakery Products. T in 3 Free Articles. The Standard American Diet has resulted in a downward spiral of human health despite the country's affluence and abundant resources. Adiel Tel-Oren brings new information to the table on how to take control of your health, and save your life.

Tel-Oren covers in this series: the true cause of most cases of osteoporosis and it's NOT what you think! Register for free or Login the form below in order to gain access to Dr. If you are already registered, press here to log-in Login If you are a new user, press here E-mail Remember me. Password Forgot password. Send reset password email Back to login. Full name. I would like to receive newsletter updates. Register for free. The Top Ten Foods To Include in Your Diet We couldn't very well host a teleseminar series without also giving you a whole lot of support in understanding where to go from here.

The Truth About Processed Foods We've come a long way from recognizing what we eat as bearing any resemblance to what we find in nature. The Truth About Supplements For many of us who have spent a few too many hundreds or even thousands of dollars on the latest miracle pill or powdered super-potion, even the idea of 'supplements' can send a greedy chill running through our pockets and purse strings.

The Truth About Sugar Thanks to rotting teeth, child-onset diabetes and the modern-day school lunch box crisis, it's no wonder that sugar has been given a bad rap! The Truth About Fat Omega Fatty Acids make a big buck at the health food store counter, but what's the cost to you in terms of your overall health. Previous page. Print length.

Publication date. October 9, See all details. Next page. Customers who viewed this item also viewed. Page 1 of 1 Start over Page 1 of 1. Mark Bittman. Michael Greger M. Katz M. Nutrition in Clinical Practice. David Katz. Customers who bought this item also bought. Dean Sherzai. Reshma Shah M.

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Please try again later. Verified Purchase. I have mixed feelings about this book. I believe its message is correct. A diet that consists mostly of whole, plant-based foods with limited process foods is the right way to eat. And the author makes some interesting points. For example, he points out that if we fed dolphins like we feed our children, we'd be accused of animal abuse.

Katz writes in a readable style, but not in a necessarily compelling style. That is I find that he's easy to read, but I don't feel like I necessarily want to keep reading either. Instead of making a point and moving on, he makes a point and then makes it again and again and again. This is a page book that with a good editor could be shortened down to pages I'm quite sure.

The first chapter alone is over pages long. My biggest objection to the book though is that there is no index and the table of contents is not useful for finding things given the very small number of chapters with vague titles. The author states at the beginning that he doesn't expect the reader to necessarily read cover to cover but rather to pick out the areas of interest to the reader.

I'm not sure how the reader does that since there's no index and the table of contents is of no help. On page , there is a table where the author refers people to other parts of the book by saying "See: Macronutrients" or "See: Obesity" or "See: Cooking Oils" and other references like that.

But I don't know how the reader is supposed to do that since he gives no page numbers for those references and there's no index in the book and there's no chapters with those headings. And finally, I should point out that while the author makes lots of references to scientific journal publications and other sources, it appears that most of the references are to his own papers and to his own writings. I can't say that for sure but it sure seems like a lot of the references are to his own work.

All in all, I agree with the things the author says and the points he makes. And I was hoping this would be a good reference book that I could refer to when looking for good information related to food. But unfortunately, without an index, it's useless for that purpose. And while it's easy to read, and there are some nuggets contained in it, it's not a book that I would necessarily recommend someone read unless they're really looking for something with over pages to read.

Instead, I would suggest either Dr. As a nutritionist both pre- and post-internet era, my single most difficult task has become finding effective ways to explain to people what it means to eat healthfully and why. Intelligent SEO, clever clickbait, copy-paste news bites, and viral social media posts and videos have surpassed actual research, evidence, and science as the preferred method of nutrition dissemination, essentially re-shaping our mis conception of what it means to eat for health and longevity.

With this book, Dr. Katz has made my job easier. The Truth About Food forces us to tap into our collective common sense, ability to reason, and inner scholar. This book takes on the massive wave of nutritional hype, explaining what the research really says, how studies are often designed to fail, and how results are subject to interpretation, providing us all with some serious food for thought.

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